Chief Operating Officer. The strength of the restaurant company
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This is the first volume of the book on restaurant networks. You will learn how to build a management company, which systems help manage several restaurants, success metrics for each position, the logic of the functionality of the operating director and the rules for its interaction with other units of the management company.
We will analyze the restaurant management methodology and their output to maximum efficiency due to the contribution of the operating director. How to manage the service through Service Design and Service Managment techniques. How to manage the production of several restaurants through Kitchen Management techniques.
The book presents economic accents: management of commodity balances, access to the optimal purchase price, management of the wage fund, the impact on revenue through operating processes in restaurants, elements of economic analytics for the operating director.
The uniqueness of the book is that this is the only multimedia project in its kind - here you will see not only the text, but also links to video material that gives you the opportunity to work out more deeply. You can not only read, but also watch notes or download useful material.
This book is doomed to success, since it contains information about personal approaches, secrets and methods in network management, but it also contains a significant number of cases and examples from the real restaurant practice of the latter
We will analyze the restaurant management methodology and their output to maximum efficiency due to the contribution of the operating director. How to manage the service through Service Design and Service Managment techniques. How to manage the production of several restaurants through Kitchen Management techniques.
The book presents economic accents: management of commodity balances, access to the optimal purchase price, management of the wage fund, the impact on revenue through operating processes in restaurants, elements of economic analytics for the operating director.
The uniqueness of the book is that this is the only multimedia project in its kind - here you will see not only the text, but also links to video material that gives you the opportunity to work out more deeply. You can not only read, but also watch notes or download useful material.
This book is doomed to success, since it contains information about personal approaches, secrets and methods in network management, but it also contains a significant number of cases and examples from the real restaurant practice of the latter
Author:
Author:Gvozdovskaya Violetta Anatolyevna
Cover:
Cover:Hard
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-6044967-4-9
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