All restaurateurs do it. 70 ways to avoid problems
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The new book of the famous restaurateur and consultant Sergei Mironov, the author of the bestseller about the restaurant business, collects all his practical achievements over many years of practice. There are capacious, understandable, honest answers to all the main questions that are faced with those who decided to open their restaurant or encountered the problems in the current business unsolvable at first glance. This is in the literal sense of the word a table book for restaurateurs and all employees of the hospitality industry. We are sure you will read it in one breath
Author:
Author:Mironov Sergey Konstantinovich
Cover:
Cover:Hard
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-9500149-3-2
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