57 cheat sheets on restaurant management

The book of Natalia Bogatova was built on the basis of her 16-year experience in the restaurant business, as well as many conversations with managers of institutions of different levels and concepts. This is not a textbook with business determinations, but a collection of practical tips written in simple language. Nevertheless, the main experience of the gurus of management, marketing and HR is also included here - it makes a book structured and convenient to use. With its help, you can find the answer to the question at any time.
In each cheat sheet there is a brief certificate on the topic, cases from successful practices of the restaurant industry and tasks that will allow you to fix the material