Bread and flour products
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In the new book of the famous scientist-nutitologist V. V. Zagrevsky, a popular form describes the nutritional value and therapeutic properties of baker, macaroni, crumbs and legumes. The publication is complemented by recipes of delicious and useful dishes from the listed products. The publication is designed for the widest range of readers
Author:
Author:Zakrevsky V.
Cover:
Cover:Soft
Category:
- Category:Medical Books
- Category:Science & Math
Paper:
Paper:White
ISBN:
ISBN:978-5-367-01605-5
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