Bouquet for lunch
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In recent years, a new passion appeared in many countries - flower cooking. In fact, the art of cooking dishes from edible colors has a long history, its traditions and time-tested recipes. Floral salads, desserts, wines, etc. are very tasty, useful and delightful beautiful! This book presents the history of flower cooking, the basic rules for using colors in cooking and recipes from the most delicious colors
Author:
Author:Levinsky
Cover:
Cover:Soft
Category:
- Category:Medical Books
- Category:Poetry & Literature
Paper:
Paper:Loading
Series:
Series: Flower Cooking
ISBN:
ISBN:5-366-00054-8
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