Bort food. Tutorial
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The book discusses the history of development and the current state of on -board nutrition. Sanitary and hygienic requirements for the placement, device, equipping on on-board power supply, the on-board power production process, and the maintenance of passengers of air vessels with on-board power venues are quite fully represented. Particular attention is paid to special types of nutrition: vegetarian, religious, children"s, dietary. The textbook is intended for students studying in the areas of training “Product Technology and Organization of Catering” and “Tourism”. The manual may turn out to be useful to a wide range of readers traveling by air
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Cookbooks, Food & Wine
ISBN:
ISBN:978-5-8114-2265-4
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