Book about delicious and healthy food
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The traditions of the "Book of Tasty and Healthy Food", created in 1939, to this day exist in its countless interpretations.
So this book proposes a concept similar to a 1939 model, but adapted for the time of the post -Soviet period, with its new culinary preferences, products, information. This book is already 15 years old, and it is still in demand due to the universality of the approach: first about the laws of proper nutrition, then about dishes that can be prepared on the basis of the new and traditional in cooking
So this book proposes a concept similar to a 1939 model, but adapted for the time of the post -Soviet period, with its new culinary preferences, products, information. This book is already 15 years old, and it is still in demand due to the universality of the approach: first about the laws of proper nutrition, then about dishes that can be prepared on the basis of the new and traditional in cooking
Author:
Author:n. P. Mogilny
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:Gazeta
Series:
Series: Culinary Encyclopedia
ISBN:
ISBN:978-5-699-91762-4
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