Black garlic, 60 tablets

Useful properties: saturates the body with antioxidants Antioxidants are substances that have a strong impact on our health. They neutralize dangerous free radicals, thus preventing oxidative stress and cell damage. In addition, studies have shown that antioxidants reduce the risk of developing certain chronic diseases, including coronary heart disease, cancer, and diabetes. The antioxidants found in black garlic have several advantages, especially when it comes to preventing the development of conditions such as cancer. These antioxidants help stop the accumulation of free radicals in the body, thereby slowing the growth and spread of cancer cells. Black garlic also contributes to heart health. Some studies have shown that it is as effective as fresh garlic. In 2018, scientists compared the effects of black and fresh garlic on the recovery of heart health after damage caused by ischemic disease or insufficient blood supply to the heart muscle using an animal model. Researchers found that both black and fresh garlic have a cardioprotective effect and equally effectively minimize heart damage. Due to its high antioxidant content, black garlic can alleviate inflammation and help prevent conditions such as dementia, Alzheimer's disease, and Parkinson's disease. A recent study found that black garlic extract improves memory in rats with impaired cognitive function and helps reduce inflammation in the brain. The simplest way to maintain normal blood sugar levels is through a healthy and balanced diet with the addition of black garlic. As a result of the aforementioned studies at Dankook University in Korea, it was found that black garlic extract not only effectively lowers cholesterol and triglyceride levels but also reduces blood sugar levels. In 2012, scientists studied the differences between black and fresh garlic, as well as its impact on immune function. It was found that black garlic not only has more powerful anti-cancer and antioxidant properties but also more effectively stimulates immunity.