Bird

Baked chicken and chicken noodle, fireball and saziva, wings on the barbecue and legs in the oven, duck with oranges and a knot ... well, who doesn"t love it all! Bird (most often, of course, chicken) is the first thing we learn to cook when we decide to seriously settle in the kitchen. But for some reason, few people think about what, in fact, cook or fry the chicken is the last stage in the whole chain of action. And before that, you need to choose it in the market or in the store, if necessary, to defrost, complain, partition ... And only if all this is done correctly, competently, you will have a truly delicious food. In this book you will find not only excellent recipes, but also many technologies - from the most simple to quite complicated