Big Culinary Book. Vegetables and pasta
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The second book by Alena Dukass from the cult series Grand Livre de Cuisine (Big Culinary Book) is dedicated to two topics fashionable today: vegetables and Italian paste. In this luxuriously illustrated album, which for many European cooks, the textbook of higher culinary skills, Alain Ducass, as a talented director, represents not only dishes of a 3-star restaurant, but, most valuable, openly and in detail explains the technology of their creation, focusing on thoroughly choosing quality products.
When secrets are revealed by the will of the maestro, the magic of a brilliant chef becomes suddenly simple and understandable even to an ordinary housewife.
Closed cardboard case
When secrets are revealed by the will of the maestro, the magic of a brilliant chef becomes suddenly simple and understandable even to an ordinary housewife.
Closed cardboard case
Author:
Author:Ducass A.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Self Help & Self Education
Paper:
Paper:Cooked
ISBN:
ISBN:978-5-98937-049-8
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