Big culinary book. Meat and poultry
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"Big Book" Grand-Chef Alena Ducass in a sense changed the culinary world. For most cooks, Grand Livre de Cuisine has become a real manual of higher culinary skill.
Unlike the authors of ordinary recipe and reference publications, Ducass and its co-authors (an extra-class cook group) are not afraid to share their secrets and give detailed instructions for the preparation and presentation of dishes from the arsenal of the Michelin level restaurants
Unlike the authors of ordinary recipe and reference publications, Ducass and its co-authors (an extra-class cook group) are not afraid to share their secrets and give detailed instructions for the preparation and presentation of dishes from the arsenal of the Michelin level restaurants
Author:
Author:Ducass A.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:Molded
ISBN:
ISBN:978-5-98937-032-0
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