Big Book of Soups

More than 100 recipes for classic and modern soups with phased instructions and color photographs.
Fantastic variety of selected recipes of world cooking - Mediterranean, French, Hungarian, Mexican, Russian, Thai, Japanese and many other soups, cold and hot, part of which is suitable for vegetarians.
The book presents soups from vegetables, legumes, meat, poultry, fish and seafood, as well as all existing types of soups: with noodles, filling, soups, puree, thick chowers and transparent broths, cheduals, bisks, gambo and others .
Detailed step-by-step instructions allow even novice cook to cope with any recipe without much difficulty.
A large number of useful tips relating to ingredients and culinary techniques, as well as variations of the main recipe.
Each recipe is accompanied by information on the number of calories contained in one serving of the dish