Big book of recipes for kitchen appliances

The need for such a prescription book, like ours, arose due to the fact that every day the number of new and non-traditional techniques in our kitchens is growing. It can even be said that in our eyes there were new ways of processing products and cooking - the cooking of the XXI century was born.
The book contains descriptions and rules of operation of modern electrical kitchen appliances: Aerium, microwave, steamers, fryers, other devices. It contains numerous recipes of a wide variety of dishes that can be prepared using these helpers with a modern chef.
We hope that our publication will become indispensable for owners of new kitchen appliances, as well as for those who plan to equip their kitchen with modern electrical devices designed for cooking