Best of Pierre Erme
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"Best of Pierre Erme"
This is the second book of Pierre Erme in Russian. Many consider him the best pastry shop in the world. Authoritative publications call it "Picasso Confectionery" (Vogue), and the Food & Wine Confectioner, and the Avangardist Conder, the Wizard of Taste "(Paris-Match), as well as the" Cuisine Emperor "(New York Times) .
Pierre Erme manages to create bold revolutionary, unlike others, recipes with amazing combinations of oyenc tastes, sometimes unusual for confectionery. This book has 11 of his selected magnificent recipes, some of which have already become a classic for professional confectioners
This is the second book of Pierre Erme in Russian. Many consider him the best pastry shop in the world. Authoritative publications call it "Picasso Confectionery" (Vogue), and the Food & Wine Confectioner, and the Avangardist Conder, the Wizard of Taste "(Paris-Match), as well as the" Cuisine Emperor "(New York Times) .
Pierre Erme manages to create bold revolutionary, unlike others, recipes with amazing combinations of oyenc tastes, sometimes unusual for confectionery. This book has 11 of his selected magnificent recipes, some of which have already become a classic for professional confectioners
Author:
Author:Ermme P.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:Cooked
ISBN:
ISBN:978-5-98937-085-6
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