Best egg dishes for adults and kids

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Author:Zvonareva A.T.
Cover:Soft
Category:Children's BookCookbooks, Food & Wine
ISBN:978-5-227-03263-8
Dimensions: 115x5x165cm
Egg is a wonderful creature of nature. It has everything for the growth of a new life. Therefore, it is not by chance that the eggs became one of the most popular products in the kitchen of any people. They are eaten in raw form, skeyka, screwed, in the form of scrambled eggs or omelet. Put in salads, baking, cutlets, soups, side dishes, desserts. The product is just at first glance! Experienced Culinary Grandma Agafya knows hundreds of recipes with its use and ready for them to share with you. We bring to your attention only the best recipes. Ace and Frittath from goose eggs, and the children-friendly Gogol-Mogol, and a salad with quail eggs and strawberries for the most capricious gourmets, and an ostrich egg & quot, scramblble & quot, for fans of exotic. Bon appetit!
Author:
Author:Zvonareva A.T.
Cover:
Cover:Soft
Category:
  • Category:Children's Book
  • Category:Cookbooks, Food & Wine
Paper:
Paper:Gray
Series:
Series: Grandmother Tips Agafia
ISBN:
ISBN:978-5-227-03263-8

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