Best dishes of the Lenten cuisine. 250 tasty, healthy, proven recipes

Last food has a beneficial effect on our spirit and health. This book presents 250 recipes for daily menu during the post. The correct combination of products and the original recipes will help at the same time diverse to eat and follow the traditions of the post.
These recipes will be useful not only in the post, but will also be indispensable for the dietary and healthy eating the whole family. For lean dishes, you will need the most common and affordable products, and thanks to step-by-step instructions, cooking will be easy and enjoyable. Try, experiment and you make sure that even a lean table can and should be diverse and tasty!
Compiled by: Borschevskaya TA
Book on the shoelace