Best citrus recipes

In his new book, Agafya Tikhonovna will share the best culinary, medical and cosmetic recipes from citrus. Oranges, lemons, Lime, Kumkvat, Grapefruit ... These bright and fragrant fruits are familiar with the childhood! The useful properties of citrus fruits are very extensive. They contain vitamins C, B1, B2, P, RR, carotene, calcium, potassium salts, phosphorus, organic acids, soluble and insoluble fiber, fructose and sucrose ... In the cooking citruses are used completely, ranging from juice, pulp and ending with zest and peel. A variety of dishes are obtained from the fruit peel and the juice, and the flesh of some citrus is eaten as an independent dessert. Found wide use in cosmetology. How to cook delicious and fragrant dishes, cure diseases and become beautiful, you will read in this book. Those who wish to grow on the windowsill their citrus garden will also receive useful information