Beer yeast with vitamin C. 100 tablets.

It lowers cholesterol levels in the blood, prevents the accumulation of oxidative products in the body, and reduces the likelihood of blood clot formation. In combination with brewer's yeast (a natural source of B vitamins and minerals), ascorbic acid effectively boosts the body's defenses, especially during epidemics of infectious and cold-related diseases, and in cases of spring hypovitaminosis. Ascorbic acid (vitamin C) plays a key role in collagen formation, which is important for the growth and repair of tissue cells, gums, blood vessels, bones, and teeth. It aids in the body's absorption of iron and is depleted much faster during times of stress. Smokers and elderly individuals have an increased need for vitamin C (one cigarette destroys 25 mg of vitamin C). It is used for: - Healing wounds, burns, and bleeding gums. - Accelerating healing after surgeries. - Lowering cholesterol levels in the blood. - Protecting against many viral and bacterial infections. - Acting as a natural laxative. - Reducing the likelihood of blood clot formation. - Assisting in the treatment of cold-related illnesses. - Reducing the effects of exposure to various allergens.