Beef production technology. Study guide. UMO stamp of Russian universities

The book describes the history and modern state of the branch of meat cattle breeding, economic and biological features of meat cattle, the basics of morphology and physiology of the reproductive organs of animals, the organization of reproduction, methods of cultivation and prevention of diseases of young people, modern methods of harvesting of feed, rationing and organization of feeding animals of various sexes, age and the physiological, characteristics of traditional and modern types of premises and equipment in meat cattle breeding, the main production processes and technologies of beef, technologies of slaughter, primary processing and evaluation of animal-free meat quality, characteristic of cattle breeds used to obtain high-quality beef.
The training manual is intended for graduate students, bachelors, masters and students studying in the specialties of Zootechnia, Veterinaryaria, Vetshanxpertiza