Organization of production and service at catering enterprises: a textbook for bachelors
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The textbook describes the organization of production of catering and various forms of service to visitors. Types of enterprises and recommendations for servicing various contingents of the food, as well as the characteristics of catering services, are given. For undergraduate students studying in the field of training "Product Technology and Organization of Catering", as well as employees of catering enterprises
Author:
Author:Vasyukova A. Lyubetskaya T.
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
- Category:Beauty, Selfcare & Style
Paper:
Paper:offset
Series:
Series: Training publications for bachelors
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-394-04384-0
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