Ingredients: strange chemical properties of what we eat, drink and apply to the skin

When a hand reaches for a pack of chips, you should refrain and refuse yourself pleasure or can you eat a couple more pieces? Gathering for the beach, how many sunscreen should be applied to the skin, and how does SPF work? Is it still useful or harmful? In the book "Ingredients", written by a chemist and a popularizer of science George Zeidan, the whole variety of chemicals that find themselves in the human body is considered. Is it true that processed foods are a real poison and how do they provoke obesity and other diseases? Why are we burning in the sun, and what are the consequences of abuse of sunbathing? What happens when chemicals from products and the environment come into contact with chemicals from our body? You will find out why there are generally processed foods, and then, together with the author, study the chemicals, the effects of which are exposed daily