Basics of home cheesemaking

Cheese is a product that our grandmothers, great-grandmothers, and even more distant ancestors constantly made at home. All over the world, and in recent years in Russia as well, there are many small private cheese dairies. This is one of the oldest known human productions alongside bread baking. Even an amateur should not be afraid of the cheese-making process. After all, the recipes have been tested, calibrated, one might say, for millennia. This book will help you start making cheese at home. In its pages, you will find a classification of cheeses, production technology, a list of equipment, a list of raw materials, as well as interesting facts from the history and myths about this product. So if having your own cheese factory is your dream, the book will help you realize it. It will be useful and interesting for those who simply want to surprise guests or treat their family to homemade cheese. 2nd edition.