Basics of drawing and sculpting for confectioners. Textbook for vocational education.
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The main theoretical and practical aspects of the basics of drawing and sculpting are presented. The textbook introduces the basic principles of organizing the decorative composition of cakes and pastries, properties of colors and color harmony, methods and techniques of stylization. Special attention is paid to modern trends in cake decoration, and clear techniques for sculpting decorations are provided.
Corresponds to the latest generation of the Federal State Educational Standards for Vocational Education.
Intended for students of secondary vocational education studying in the field of "Cook, Pastry Chef".
Corresponds to the latest generation of the Federal State Educational Standards for Vocational Education.
Intended for students of secondary vocational education studying in the field of "Cook, Pastry Chef".
Author:
Author:Novikova Elena Vladimirovna
Cover:
Cover:hardcover
Category:
- Category:Computer & Technology
- Category:Crosswords, games and puzzles
Dimensions:
Dimensions:24.2x17x1.4 cm
ISBN:
ISBN:978-5-406-11159-8
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