Basics of Biochemistry. Textbook
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The textbook provides basic information on the structure, properties, and biological functions of proteins, nucleic acids, carbohydrates, lipids, and vitamins. The most important pathways of substance and energy transformation in living organisms are considered. Information on the use of biochemical processes in the food industry is provided.
Complies with the requirements of the latest generation of federal state educational standards for higher education.
For university students studying in the fields of 19.03.01 'Biotechnology', 19.03.02 'Food products from plant raw materials', 19.03.04 'Production technology and organization of public catering', as well as for students in other fields of study and postgraduates.
2nd corrected edition.
Complies with the requirements of the latest generation of federal state educational standards for higher education.
For university students studying in the fields of 19.03.01 'Biotechnology', 19.03.02 'Food products from plant raw materials', 19.03.04 'Production technology and organization of public catering', as well as for students in other fields of study and postgraduates.
2nd corrected edition.
Author:
Author:Suslyanok Georgiy Mikhaylovich
Cover:
Cover:hardcover
Category:
- Category:Medical Books
- Category:Science & Math
Dimensions:
Dimensions:21.5x14.5x2.6 cm
Series:
Series:Higher Education
ISBN:
ISBN:978-5-16-019160-7
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