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The book "Baking" is completely destroying the myth that the oven himself is a hard lesson. Here in an affordable form are also presented traditional European recipes, and original copyright ideas. Michel Ru wore a learning in the style of classic French cuisine, he had more than thirty years of experience in the chef, and he was readily sharing his inexhaustible knowledge of this subject.
Each chapter is devoted to a certain type of test. She begins with a phased description of its preparation, and then follow the recipes in which this test is the most diverse use. The book has a well-deserved classic, such as Kish-Lauren, Tart Tatten and Pizza "Margarita", and modern options for traditional snacks and desserts. At the same time, a new sound is also given to classic recipes. The book is perfectly illustrated, and it can be called with confidence with excellent baking guidance