Autumn cuisine

The book is a collection of recipes for the best chefs of Moscow, and is dedicated to seasonal autumn cooking. As part of the & quot, chef lessons & quot, led books dedicated to seasonal cooking. Nutritionists agree that at different times of the year our diet should change, in it must include fresh vegetables and fruits, berries and mushrooms, fish and game.
Autumn is an abundance time when a wide variety of seasonal ingredients are available for cooking delicious dishes. In the book drawn up by the leading chefs of Moscow restaurants, the recipes of cold and hot snacks, salads, soups, hot dishes made of vegetables and fruits, meat, poultry, game, fish and seafood, baking and desserts. All recipes are adapted for homemade cooking and checked by professionals