How to build staff in a restaurant
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How to build staff in a restaurant is a training that allows the manager, restaurant managers to acquire the most valuable skills for personnel management. The purpose of the training is to answer the questions: how to convince employees to study and comply with service standards? How to standardize the personnel management process? How to adapt and train your staff? How to introduce a sales system in an institution? How to create and develop a corporate culture? How to build effective communication in the team? How to control the work of subordinates? How to motivate staff?
You can independently conduct training in your restaurant!
You can independently conduct training in your restaurant!
Category:
- Category:Audio & Video courses
- Category:Cartoons & Multimedia & 3D
Dimensions:
Dimensions:18x14x.1 cm
Series:
Series: ready -made trainings
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