CDPC Home Canning Encyclopedia

The kitchen is a kind of art. Professional ownership of the art of cooking tasty and healthy food is not acquired for years, but dozens of experience, which sometimes costs very expensive. The purpose of this encyclopedia is to teach all lovers to always have a delicious, healthy and diverse dinner with moderate costs. You can achieve this, not only prudently built a family budget, but also preparing various home blanks in advance, which always have an undeniable advantage - they can perfectly diversify the table in winter days, when fruits and vegetables are not as accessible and tasty as in summer, or unexpectedly The guests who came are at the threshold and there is no time to prepare a full dinner. Home blanks may well act as an independent dish, a nutrient side dish or even a gift in the form of jam in an elegant jar prepared by his own hands.
The project includes recipes for making jam, jelly, jam, home drinks, dairy products, the methods of preserving berries, fruits, vegetables, herbs and mushrooms, meat blanks, fish, poultry and much more are described.
Designed for a wide range of readers.
System requirements: IBM PC 486 and higher, 16 MB RAM, CD-ROM, SVGA, Windows 95/98/NT/XP/2000