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Atlas of Culinary Wisdom

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Author:Feldman I.
Cover:Hard
Category:Cookbooks, Food & WineScience Fiction and Fantasy
ISBN:978-5-227-05086-1
Dimensions: 170x42x240cm


The apiece has its own special and unique way of life, rites, customs, folklore. Cooking also enters these features.
The original set of products that make up the basis of one or another national cuisine, of course, is entirely determined by the fact that they give nature and material production (agriculture, animal husbandry, a variety of crafts) On this basis, each nation has accumulated specific features, which expressed, in particular, in the unique taste or special tastes of dishes.
The book contains information about the peculiarities of national cuisines of peoples who are part of the USSR, as well as the peoples of the world
Author:
Author:Feldman I.
Cover:
Cover:Hard
Category:
  • Category:Cookbooks, Food & Wine
  • Category:Science Fiction and Fantasy
Paper:
Paper:White
ISBN:
ISBN:978-5-227-05086-1

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