SanPiN 2.3/2.4.3590-20. Sanitary and epidemiological treb. To the organization of catering us
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The book presents the social and epidemiological requirements for the organization of public catering (SanPiN 2.3/2.4.3590-20), as well as guidelines for parental control over the organization of hot food of children in general educational organizations, approved by the head of the Federal Service for Supervision of Consumer Rights Protection and human well-being, the chief state sanitary doctor of the Russian Federation (MR 2.4.0180-20)
The book is addressed to the heads of preschool educational organizations, teachers, methodologists.
Compiled by Tsvetkova T.V
The book is addressed to the heads of preschool educational organizations, teachers, methodologists.
Compiled by Tsvetkova T.V
Cover:
Cover:Soft
Category:
- Category:Arts & Photography
Series:
Series: Kindergarten Management
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