Preschoolers about food. Tales and conversations for children 4-7 years old

The book contains fairy tales that allow you to expand the idea of ​​children about food, their production, benefits and harm to the human body. Children receive primary ideas about the national cuisine of the peoples of the world, its originality.
Fairytale images will help adults cause children"s interest in food, products and dishes that they do not know and have not tried, to form taste preferences.
A conscious attitude to their own health will help children in further life give preference to healthy nutrition.
The formation of respect for the work of adults, the results of their work through fairy tales are equally important.
The book is intended for governers, parents of preschool children, and educators of DOO