Photograph perfect food. 52 master classes from a professional for creative food photography
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1. The book was written incredibly intelligibly, simply and understandable even an amateur, it does not have a dominance of technical terminology.
2. Akniga is not designed for reading immediately or from time to time, but for a systematic study of the subject of food photography during the calendar year, without haste, but methodically.
3. The author affects the relevant and important practical significance of the topic that others who wrote about food photography did not raise
2. Akniga is not designed for reading immediately or from time to time, but for a systematic study of the subject of food photography during the calendar year, without haste, but methodically.
3. The author affects the relevant and important practical significance of the topic that others who wrote about food photography did not raise
Author:
Author:Джони Саймон
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-122882-8
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