Occupational safety. Textbook

The essence, content, forms and methods of ensuring comfortable and safe human life, both in production conditions and in everyday life, are revealed. A characteristic of production injuries and professional and other diseases and measures of their prevention is given. The emphasis is on the peculiarities of labor in crop production and livestock, as well as in the implementation of land management and adjacent activities.
The study of the foregoing material will allow students not only to master the competencies provided for in the relevant academic discipline, but also to form an integral approach to subsequent professional activity.
corresponds to the Federal State Educational Standard in the last generation.
For undergraduate students studying in all areas and specialties