Military studies and examination of grain goods. Textbook

The textbook analyzes in detail the issues of commodity assessment and examination of the quality of grain goods: grains, cereals, flour, bakery products, lamb, cracar, pasta and food concentrates on a grain basis. Detailed characteristics of these goods, factors forming their quality in the production process, goods distribution, storage and sale are given. Students will get acquainted with modern trends in the expansion of the assortment and improve the quality of grain goods.
. Pocrated for students of secondary vocational education institutions studying in the specialty 38.02.05 "Military studies and examination of the quality of consumer goods", as well as for students of continuing education courses