Kid"s Kitchen. Book for mothers about cooking to children (1955)

What are the features of the nutrition of the baby? What needs to be added to the diet of 2, 3 or 4 years and why? How to track the development and growth of babies correctly? What are the rules for cooking for children and why is it important to observe them? This book will give you answers to all questions related to a healthy nutrition of a child.
The first part of the book reveals the basic principles of feeding children from the first days of their life. The second part of the book contains simple recipes for various dishes and drinks that will be useful for the child: fish soups, cereals, rolls, compotes, dried fruits, etc.
The application contains materials that will help make the process of cooking and feeding more effective: a table of translation of different measures into grams, a scheme for feeding a one -year -old child, approximate menu for children of different ages