Heat Transfer: Theory and Practice
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The basic provisions of the theory of heat transfer are presented. The main types of heat transfer: thermal conductivity, convection, thermal radiation are considered. The processes of combined heat transfer are illuminated, their role in the operation of energy and heat -technological devices and installations is shown. The classification is given and the methodology for calculating heat exchange devices, widely used in food, metallurgical, chemical, oil refining and other industries, is given.
For students of technical areas of training. It can be useful to engineering and technical workers of the metallurgical, energy, food industry
For students of technical areas of training. It can be useful to engineering and technical workers of the metallurgical, energy, food industry
Author:
Author:Карнух В. В.
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Comics and Graphic Novels
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-9729-0702-1
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