Ground tea

On the pages of "tea, expressed by the words" Doctor of Philological Sciences, the laureate of many literary bonuses Pan Syang shares the most intimate - accumulated knowledge about tea and his boundless love for him. The book that you are holding in your hands is collected literally by bit: for four years the author led a column in the Chinese newspaper “Sinmin Vanbao ", where she talked about tea culture. This experience was so successful that readers persistently asked to collect notes together. The book is adjacent to excerpts from classical Chinese treatises, lines of verses of ancient and modern poets, stories from life, wisdom and humor of the writer.
For a wide range of readers