Dream of a little gourmet. Healthy snacks for children from 6 months to 6 years old
Please sign in so that we can notify you about a reply
Where to start complementary foods? Why does the baby play with food and in what cases is it even worth encouraging? How to respond to whims and provide good nutrition? What to cook if a child has food allergies? Ellie Gaunt, the mother of three children, Jessica Biton, a professional nutritionist and a passionate culinary specialist, Sarah Bakl, an elementary school teacher and a food stylist, the creators of the most popular Australian culinary site for parents, will help you cope with all the difficulties at every stage of child acquaintance with an adult »Food and easy to bring the variety to everyday cooking. Bolognaz with chicken and mushrooms, bananas-brown croutons, pumpkin sticks with maple syrup, chicken burritus with cucumber salsa, rolla with salad and cheese, humus with cauliflower, apple-breast crumble, variegated vegetable pancakes and raspberry pancakes, mugles Superstart , pizza with three fillings, scones with jam and cream, DIP made of peas and beans, delicious finds for lunchbox and vanilla cake for birthday - you will no longer have to guess than feed the little feasibility and spend time looking for “working” recipes. “Everyone dreams that his child eat with pleasure, is ready to try new things, loves a variety of and useful food and understand the basic principles of healthy diet, we will try to help you embody this dream into reality.”
Author:
Author:Бакл Сара
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-389-16540-3
No reviews found