Children"s cuisine. A book for mothers. 1955 year
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What are the principles and norms of a healthy nutrition of a child from birth to 5 years? How to diversify the child"s nutrition? How to cook a delicious and healthy dish? What difficulties arise when feeding a child and how to overcome them? With the birth of a child, a woman has many questions that she had not even thought about before. This book affects these and many other topics related to healthy nutrition of children. The general principles of rational nutrition are indicated here, as well as - which is very valuable for mothers - simple and various recipes for dishes for every taste are presented. These are cereals, and soups, and casseroles, and vegetable dishes, and compotes, and even desserts and vitamin blanks for the winter. Practical assistance in organizing a healthy diet will provide tables in the appendix: the transfer of measures of various products to grams and a scheme for feeding a child of the first year of life. This manual should become a table book and an indispensable assistant to the mother in the first years of her child’s life
Author:
Author:Киселева В. В.
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-907585-51-5
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