Around the world. In search of the perfect food
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Most of all in the light of Anthony Burden - the chef of the New York restaurant "Les Halles" - loves to cook and travel.
Once he even went around the world in search of the sacred grail of cooking. He traveled the whole world, trying local delicacies, samples of the highest skill and the most exotic dishes. From Japan and Cambodia to France, England and Scotland, there was such a travel route, the book about which is the chronicle of unpredictable and fascinating adventures of the famous chef
Once he even went around the world in search of the sacred grail of cooking. He traveled the whole world, trying local delicacies, samples of the highest skill and the most exotic dishes. From Japan and Cambodia to France, England and Scotland, there was such a travel route, the book about which is the chronicle of unpredictable and fascinating adventures of the famous chef
Author:
Author:Burden E.
Cover:
Cover:Solid in Super Bid
Category:
- Category:Calendars, Holidays & Souvenirs
- Category:Cookbooks, Food & Wine
Paper:
Paper:White
ISBN:
ISBN:978-5-699-40555-8
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