Appetizing meat
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Boiled meat, stewed, grilled or pan, poured out by the most unusual sauces or simply sprinkled with fresh herbs and onions - there is no number of meat and supply to the table of meat. But we always want the prepared dish to be as useful as possible, appetizing and beautiful. How to choose the best recipe? Very simple - use the recipes collected in this book. All of them are tested by time and will satisfy even the most demanding gourmets
Author:
Author:Санина И.Л.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Law & Legal
ISBN:
ISBN:978-617-594-524-7
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