Annotated atlas. Freshwater and semi-migratory fish.

The atlas "Freshwater and Diadromous Fish" contains information that was not included in the book "Expertise of Aquatic Bioresources and Products of their Processing. Quality and Safety" (2016). It provides Russian and Latin names of fish from various families and their most important representatives with the highest commercial value, identification features of each species, as well as possible directions for their use. The atlas is intended for a wide range of specialists in the food and fish industry involved in fishing, processing, and selling fish and non-fish products, as well as for employees of fisheries organizations, trade, and catering. It will be useful for students of higher educational institutions and postgraduates studying in the field of "Commodity Science and Expertise of Goods," "Technology of Products from Animal Raw Materials," and other technological specialties in the food industry. 2nd edition, stereotyped.