Workshop on cattle breeding and technology for the production of milk and beef. Tutorial

The workshop outlines the main indicators of dairy and meat productivity of cattle, the factors that affect the yield of cows and meat qualities of animals are revealed, methods for evaluating and selecting cows by suitability for machine milking, and issues of dairy productivity planning, bells and hotels of cows. Progressive technologies for the production of milk and beef are shown, the main provisions and instructive materials on accounting and reporting in commodity and tribal farms, various methods of marking animals, their advantages and disadvantages are shown. Designed for students studying in the field of training Zootechnia and Technology for the production and processing of agricultural products. Grif: UMO of the Russian universities was allowed for education in the field of zootechnia and veterinary medicine as a training manual for university students studying in the field of training (specialty) Zootechnia (qualification (degree) “Bachelor” and “Master”)
2nd edition, stereotypical