Water biological resources of Kamchatka. Biology, methods of production, processing

The book describes more than 120 types of hydrobionts from about 40 families - both actively exploited and mined in small quantities in coastal waters, rivers and lakes of Kamchatka. The description of the commercial objects presents their contour drawings and color photographs, the names are given in Russian, English and Latin. The technological characteristic, size-mass and chemical composition of fish, crustaceans, mollusks, algae are given, modern technologies for their production and processing are described.
The book is intended for a wide range of fish industry specialists, for workers of fish protection organizations, trade and catering. It will be interesting to students who are studying various specialties on the topic