Technology of enterprises in the processing of livestock products. Textbook
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The book sets out the basics of technology for the production, processing and storage of meat products, as well as the machines and technological equipment used in the design of the meat industry enterprises. Examples of the implementation of course and thesis on the design of enterprises for the processing of livestock products are given.
The textbook is recommended for bachelors and undergraduates of agricultural universities in the areas of training “Technology for the production and processing of agricultural products”, “Food products of animal origin”, “Agricultural industry”, “Zootechnia”
The textbook is recommended for bachelors and undergraduates of agricultural universities in the areas of training “Technology for the production and processing of agricultural products”, “Food products of animal origin”, “Agricultural industry”, “Zootechnia”
Author:
Author:Khoroshailo Tatyana Anatolyevna, Komlatsky Vasily Ivanovich
Cover:
Cover:Hard
Category:
- Category:Reference books
- Category:Animals, Insects & Birds
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Technology of meat and meat products
Age restrictions:
Age restrictions:18+
ISBN:
ISBN:978-5-8114-5391-7
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