Technology for production of livestock products. Workshop. Textbook for universities

The training manual sets out theoretical and practical foundations, methodological instructions and material equipment of classes on the practical development of discipline.
The manuals include the main topics of laboratory and practical classes containing material on sections, including issues of the technology for production of cattle breeding, pig farming, sheep breeding, poultry farming, rabbit breeding (milk, meat, wool and eggs)
A training manual is intended for students in the areas of training “Technology for the production and processing of agricultural products”, “Zootechnia”, masters, graduate students, teachers, specialists of various forms of ownership engaged in the technology of livestock production