Technological foundations for the production of cattle meat
Please sign in so that we can notify you about a reply
The training manual highlights the issues of the current state of meat cattle breeding in the Russian Federation, its problems and development prospects, given the meat breeds and types of cattle diluted in our country, the main technological solutions used in the production of beef in dairy and meat cattle breeding are given quantitatively. and qualitative indicators of the assessment of meat productivity, factors that affect it, and the requirements for cattle intended for slaughter.
The training manual is intended for the training of undergraduate students of agricultural higher educational institutions students in the areas of Zootechnia and "Veterinary and Sanitary Expertise". The publication will be useful to undergraduates, graduate students, teachers and practical employees of the livestock industry
The training manual is intended for the training of undergraduate students of agricultural higher educational institutions students in the areas of Zootechnia and "Veterinary and Sanitary Expertise". The publication will be useful to undergraduates, graduate students, teachers and practical employees of the livestock industry
Author:
Author:Kalmykova Olga Alekseevna
Cover:
Cover:Soft
Category:
- Category:Reference books
- Category:Animals, Insects & Birds
Series:
Series: Livestock
ISBN:
ISBN:978-5-5-8114-7812-5
No reviews found