Technological and hygienic foundations of bird content

The training manual presents and summarizes about hygiene and technology for maintaining, breeding and feeding agricultural poultry (hens, geese, ducks, turkey, quail) The main veterinary and technological requirements for the site, the general plan of poultry enterprises and premises for the maintenance of agricultural poultry are presented. Innovative material is presented on the technologies for growing a productive bird, allowing to maximize the genetic potential of their body to obtain egg and meat products. A detailed material on microclimate and illumination in rooms for the maintenance of birds of various species and production groups is presented. The material on the basics of normalized bird feeding is set out in sufficient detail. Practical recommendations are given on the conduct of general economic and special events-providing veterinary well-being at poultry enterprises. The structure of the training manual and the logic of its presentation