Technical microbiology of livestock products. Tutorial
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The training manual considers the role of microorganisms in the formation of the quality of animal products, a description of microorganisms that affect the quality of food and processes caused by a technically important microflora is given. The basic principles of microbiological control of the production of milk and meat processing products are set out.
In the second edition, attention is focused on the quality and safety of animal food products. The material is redesigned and supplemented by the results of recent studies, which can be used in the program for the training of microbiologists for food technology.
meets the requirements of federal state educational standards of higher education of the latest generation.
For students studying in biological specialties, agricultural technologists in the profile "Production, storage and processing of livestock products" and in the areas of training 35.03.07" Production and processing of agricultural products", 19.03.03, 19.03.03 "Products Food of animal origin "
In the second edition, attention is focused on the quality and safety of animal food products. The material is redesigned and supplemented by the results of recent studies, which can be used in the program for the training of microbiologists for food technology.
meets the requirements of federal state educational standards of higher education of the latest generation.
For students studying in biological specialties, agricultural technologists in the profile "Production, storage and processing of livestock products" and in the areas of training 35.03.07" Production and processing of agricultural products", 19.03.03, 19.03.03 "Products Food of animal origin "
Author:
Author:Sidorenko Oleg Dmitrievich
Cover:
Cover:Hard
Category:
- Category:Reference books
- Category:Animals, Insects & Birds
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Higher Education. Bachelor
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-16-015952-2
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