Scientific and practical justification of the intensification of beef production with the rational use of genetic

The monograph contains the results of scientific research relating to the selection of combinations of genotypes and the optimal dose of the use of the nucleopeptide biostimulator. Complexed studies of growth, development, meat productivity, taking into account the release of basic nutrients, the effectiveness of the bioconversion of protein and the energy of food in food protein and the energy of edible parts of the body with intensive cultivation, briefing and fattening of Besthezhevskoye bulls and its two-three-thorough intakes with golstins, limousines and gerefords, bull-calf and castrates of black-and-haired breed and its estates with a deck, limousines, aberdin-angos, bull-calves and castrates of black-and-haired and Simmental breeds when maintaining a federal site and various doses of different doses of the nucleopeptide biostimulator to a large Rodic cattle of black and qualifier breed.
It is designed for students, undergraduates studying in the areas of Zootechnia, Production and Production of Agricultural Products, will be useful to graduate students, teachers of agricultural universities, researchers, specialists in the production and processing of agricultural products